For the first time since she was 15 years old, Stephanie Danler is no longer working in a restaurant. Thanks to a two-book deal with Knopf, she’s now able to devote herself full time to writing.
Writer and editor Molly Birnbaum lost her sense of smell but found her sense of place.
Food writing can offer of a delicious smorgasbord of sensory texture to your story.
Want to share your love of fine cuisine and flair for description? Follow these tips.
10 tips help manage in-advance seasonal assignments.
Adding references to food can spice up a novel’s characters, setting and plot.
Ruth Reichl’s memoirs read like narrative fiction. Now her first novel is on the way.
Zach and Clay from The Bitten Word share talk food writing, blogging, writing together and how to keep roast chicken exciting.
Lucy Knisley presents food in a way that may whet your appetite for graphic novels.