Save Me the Plums: My Gourmet Memoir by Ruth Reichl
Restaurant critic and food writer Ruth Reichl is no stranger to the food memoir: Previously, she’s written Garlic and Sapphires, Tender at the Bone, and Comfort Me With Apples. But Save Me the Plums is her first time chronicling her years at Gourmet, where she served as editor-in-chief in the beloved magazine’s final years. Vanity Fair calls it “a delicious insider account of the gritty, glamorous world of food culture.”
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