Notes from a Young Black Chef: A Memoir by Kwame Onwuachi
Winner of the James Beard Foundation Award for Rising Star Chef of the Year, Kwame Onwuachi shares the story of his upbringing in the Bronx, his time spent living in Nigeria with his grandfather, and his multifaceted culinary career, from cooking on a Deepwater Horizon spill cleanup ship to cooking at Eleven Madison Park. “If there’s one food book worth recommending this year, it’s D.C. chef Kwame Onwuachi’s sharp memoir,” praises Eater.
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