It’s cooking season: Five hot food books of 2019 to read right now

These delicious reads pair perfectly with a full plate of leftovers.

The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World by Amanda Little

As the planet heats up and the population continues to swell, how will we feed ourselves in the future? That’s the question award-winning journalist Amanda Little spent three years trying to answer for The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. In a starred review, Kirkus called it “an important, well-documented report that is highly readable, fact-filled, and eye-opening.”

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