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It’s cooking season: Five hot food books of 2019 to read right now

These delicious reads pair perfectly with a full plate of leftovers.


Hotbox: Inside Catering, the Food World’s Riskiest Business by Matt and Ted Lee

Hotbox pulls back the curtain on the world of high-end catering, a culinary world with incredibly high stakes and equally high drama, causing the New York Times to dub it “the Kitchen Confidential of the big-ticket catering world.” Acclaimed nonfiction writer Susan Orlean praised Hotbox as “an absorbing, immersive, appetizing tale, written with sharp intelligence and style.”

Check the price on Amazon! 

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