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It’s cooking season: Five hot food books of 2019 to read right now

These delicious reads pair perfectly with a full plate of leftovers.

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus by Ryan Jacobs

In another culinary tell-all, debut author Ryan Jacobs dives deep into the outrageously expensive world of the truffle supply chain in this exposé that Book Riot called “The Orchid Thief of truffles.” “This deeply researched and eye-opening account of the lengths people will go for wealth, gratification, and a taste of the prized fungus will captivate readers,” Publishers Weekly praises.

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