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It’s cooking season: Five hot food books of 2019 to read right now

These delicious reads pair perfectly with a full plate of leftovers.

 

Drive-Thru Dreams: A Journey Through the Heart of America’s Fast Food Kingdom by Adam Chandler

Adam Chandler traces the history of fast food from humble origins to global enterprise in this comprehensive book. Amazon named Drive-Thru Dreams as one of its best books of July, calling it “a fascinating and incredibly fun read that will change the way you think about this most American of industries. ”

Check the price on Amazon!

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