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It’s cooking season: Five hot food books of 2019 to read right now

These delicious reads pair perfectly with a full plate of leftovers.

 

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee Wilson

“This is a book about the good, the terrible, and the avocado toast,” promises the publishers of Bee Wilson’s The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Wilson tracks the ways in which our diets have both gotten healthier (Farmers’ markets! Plant-based eating!) and not-so-healthy (The rise of diabetes and heart disease!) in the modern era. “The Way We Eat Now is both useful and informative, thoroughly and enterprisingly reported,” writes the New York Times. 

Check the price on Amazon!

 

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