The Hamburger: A History by Josh Ozersky
Or perhaps you’d like something a bit lighter on the nonfiction front. Perhaps you’d rather engage in a slim yet entertaining history of America’s best-known food: The mighty hamburger. The late food writer and Grub Street founding editor Josh Ozersky also wrote Colonel Sanders and the American Dream and Meat Me In Manhattan: A Carnivore’s Guide to New York City.
Originally Published
