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What to read over the long Fourth of July weekend

From Revolutionary War nonfiction to revolutionary rom-coms, we've got a book for every reader.

The Hamburger: A History by Josh Ozersky

Or perhaps you’d like something a bit lighter on the nonfiction front. Perhaps you’d rather engage in a slim yet entertaining history of America’s best-known food: The mighty hamburger. The late food writer and Grub Street founding editor Josh Ozersky also wrote Colonel Sanders and the American Dream and Meat Me In Manhattan: A Carnivore’s Guide to New York City.

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