Everyone told Elissa Altman no one would read long-form food narratives online. Two memoirs and a James Beard Award later, Altman can finally say: Everyone was wrong.
By Megan Kaplon | Published: November 9, 2016
Seasoned food bloggers talk about writing partnerships, snagging freelance assignments and making roast chicken sound interesting in a dozen posts.
By Nicki Porter, contributing editor | Published: July 22, 2015