Six tips to help you land that perfect food-writing pitch.
Everyone told Elissa Altman no one would read long-form food narratives online. Two memoirs and a James Beard Award later, Altman can finally say: Everyone was wrong.
For the first time since she was 15 years old, Stephanie Danler is no longer working in a restaurant. Thanks to a two-book deal with Knopf, she’s now able to devote herself full time to writing.
Writer and editor Molly Birnbaum lost her sense of smell but found her sense of place.
Food writing can offer of a delicious smorgasbord of sensory texture to your story.
Want to share your love of fine cuisine and flair for description? Follow these tips.
10 tips to help manage in-advance seasonal assignments.
Adding references to food can spice up a novel’s characters, setting and plot.
Ruth Reichl’s memoirs read like narrative fiction. Now her first novel is on the way.
Seasoned food bloggers talk about writing partnerships, snagging freelance assignments and making roast chicken sound interesting in a dozen posts.