If it’s good enough for Jodi Picoult, it’s good enough for us.
For this bestselling novelist, the high-wire act of writing is dizzying and rewarding.
Inheriting the storyteller gene serves fiction and memoir.
Adding references to food can spice up a novel’s characters, setting and plot.
“I revise as I go. It’s a slower process, but the manuscript is tight by the time I send it to my editor.”