Food writing can offer of a delicious smorgasbord of sensory texture to your story.
“When I’m on a project, it’s good to be immersed in it, to return to it, daily.”
Jaime Joyce talks with editor Alicia Anstead about craft and her short story “Picnic in the Yard.”
“You have to have a lot of faith in yourself when you’re writing a book.”
“The writer has a built-in editor, and you have to ignore that editor while you’re first generating the writing.”
Author Teju Cole turns a narrative essay into a compelling Twitter feed.