The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel (Aug. 31)
The Secret History of Food bills itself as “a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm,” written by “armchair Anthony Bourdain” Matt Siegel. “An invigorating culinary romp through time, this is a cheeky treat for history buffs and foodies alike,” praises Publishers Weekly.
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